Institut Culinarie de France

• Offers intensive programs in French and English focused on pastry, bakery, chocolate, confectionery, ice cream, and confectionery arts management.
• Led by the famous pastry chef Pierre Hermé and a team of experienced educators.
• Class sizes are capped at 16 students, ensuring personalized attention.
• Facilities are equipped with top-of-the-line equipment from Pavailler, Hengel, and PV Labo Concept.
• The institute has strong connections with leading food retailers and bakeries, providing students with internship opportunities.

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The Institut Culinaire de France is a relatively new school, and therefore, it is not yet ranked in any major university rankings. However, the school's association with Pierre Hermé and its focus on quality education suggest that it will become a well-respected institution in the culinary world.

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English proficiency is required from all students, the students can take TOEFL, IELTS, or PTE. Following are the approximate test requirements

Students may require to take certain standardised tests for specific courses. SAT may be required to apply to Bachelors, GRE for Masters, and GRE and GMAT for MBA. Check the specific program websites for requirements or talk to our admission counselors for free

Minimum GPA requirement is 2.5, But certain programs may have higher requirements

• Location: Bordeaux, France (with potential for expansion)
• Founded: 2020
• Degrees Offered: Specialized diplomas and bachelor's degrees
• Language of Instruction: French and English
• Notable Alumni: (as the school is young, there are no notable alumni yet, but graduates will likely go on to successful careers in pastry, baking, and other culinary fields)

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The Institut Culinaire de France does not provide on-campus accommodation. However, the school partners with LIVIN FRANCE, a service that helps students find housing in Bordeaux. The cost of living in Bordeaux is lower than in major cities like Paris, but students should still budget for accommodation costs.

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