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In the 6th arrondissement of Paris, on a location that is 25000 square metres in size, you'll find one of the most prestigious professional training institutions in all of France: École Grégoire-Ferrandi. Its cooking school is called École Supérieure de Cuisine Francaise (ESCF) The institution provides education in three distinct fields, as well as three distinct specialisations within each field: 1. the culinary arts, which include food preparation and service, as well as catering, baking, and pastry making 2. restaurant management 3. the art of crafting and the design of interiors With a success rate of over 90% for job placement six months after graduation, there are 1500 students and 2000 professionals enrolled in continuous education.

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FERRANDI Paris is ranked among the top culinary schools in the world. In the 2023 QS World University Rankings, FERRANDI was ranked 12th in the world for hospitality and leisure management.

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FERRANDI Paris offers a variety of accommodation options for students, including dormitories, apartments, and homestays. The school also has a dedicated housing office that can help students find the right accommodation for their needs.

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Location: Paris, France

Founded: 1920

Type: Private

Enrollment: 2,500

Programs: Culinary arts, hospitality management, pastry, winemaking, baking, and more

Languages: French and English

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28, rue de l'Abbé Grégoire,

75006 Paris

75006

https://www.ferrandi-paris.com/fr