LE CORDON BLEU - AUSTRALIA

Le Cordon Bleu Australia is a prestigious culinary school offering vocational certificates, undergraduate degrees, and postgraduate diplomas in culinary arts, hospitality management, and gastronomy. They are renowned for their hands-on approach and industry connections, preparing students for successful careers in the culinary and hospitality world.

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English proficiency is required from all students, the students can take TOEFL, IELTS, or PTE. Following are the approximate test requirements

Students may require to take certain standardised tests for specific courses. SAT may be required to apply to Bachelors, GRE for Masters, and GRE and GMAT for MBA. Check the specific program websites for requirements or talk to our admission counselors for free

Minimum GPA requirement is 2.5, But certain programs may have higher requirements

• Established: 1992
• Institution Type: Culinary School (offers vocational and higher education programs)
• Campuses: Melbourne, Sydney, Adelaide
• Accreditation: TEQSA (Tertiary Education Quality Standards Authority), ASQA (Australian Skills Quality Authority)

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Le Cordon Bleu Australia itself does not provide on-campus accommodation. However, they can offer guidance on nearby options, including student housing and apartments.

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