Food Options for Indian Students in Australia
What do Indians eat in Australia?
FOOD OPTIONS FOR INDIAN STUDENTS IN AUSTRALIA
India is a country of 1.5 billion people who aspire to visit abroad for educational or recreational reasons. Indians love their food and eat all kinds of mainstream meat and fish dishes. However, one of the exceptions Indians make in meat is beef due to religious reasons. Some Indians have also adopted vegetarianism while veganism is also on the rise in India. India is home to most vegetarians and vegans in the world and this raises the dilemma of having viable vegetarian food options when one goes abroad especially Indian students. Australia is one of the most prominent places in the world to explore one’s palate and is a place where vegetarian and vegan food options are seen in abundance.
Indian food is considered to be one of the most flavourful and popular cuisines anywhere in the world, especially when it comes to Australia, a staggering amount of the Australian population loves to have traditional Indian cuisine and often visit Indian restaurants. Indian cuisine requires a very skilled hand to make and extensive knowledge of spices must be known to the one who prepares said cuisine. Spices such as cardamom, black pepper, cloves, curry powder, garam masala, red chili powder, asafoetida are a staple for Indian dishes. Unlike Western cuisine, Indian cuisine asks for a combination of spices to make a dish taste good and release a satiating aroma. There are extensive ways to cook any dish as per the Indian standard resulting in unique and nutritional dishes, all this even makes the Australians skip their usual meals and head right over and enjoy traditional Indian cuisine at an Indian restaurant.
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If you are an Indian student or tourist in Australia and miss India and want a taste of home, some of the best places to have Indian food in Australia are:
1. Gaylord Indian Restaurant inside the Hotel Grand: Gaylord restaurant rarely ceases to amaze with its tandoori items and there is also a fixed thali there.
2. Two Fat Indian: Located mere minutes away from the CBD, this restaurant is an exquisite blend of elegance and exceptional dining experience.
3. Nirankar restaurant: Nirankar Restaurant has been serving the finest Indian and Nepalese cuisines in a classic setting. There are also Nirankar Signature Dishes like Burmese fish curry and Nepalese goat curry that especially stand out even without naan bread or roti.
4. Surjit’s Indian Restaurant: This restaurant is a family-run establishment in Annandale, filled with rich flavors, appetizers, mains, and sides feature on the menu.
5. Zaaffran: Zaaffran is an elegant restaurant with an outdoor dining deck alongside the Darling Harbour. Offering great water views and even better food, one experiences fine dining but can also experience street food with a twist and traditional deserts.
6. Tandoori Oven: Tandoori Oven is a casual, cozy, and warm food joint. Tandoori Oven serves a wholesome Indian meal including some of the most enjoyed dishes in India. Tandoori Oven is a Halal restaurant and offers a variety of starters, appetizers, and desserts to its customers.
After reading until here one can understand that Indian food has almost become an integral part of Australia. Australian citizens are obsessed with Indian cuisine in general and just can’t get enough of it. Several restaurants have been created in Australia which celebrates Indian food. Due to this, the restaurant owners have started hiring Indian chefs and these chefs get paid well for their services. Dishes such as Chicken Tikka Masala, Butter Chicken, Malai kofta, Rogan Josh, Chole Bhature, Chaat items, Saag Paneer, and sweets such as Gulab Jamun, Rasgulla and Rabdi are beloved by a majority of people in Australia.
In conclusion, if you are traveling to Australia, you do not need to worry about having Indian food because there are many Indian restaurants in Australia where your taste buds can get delicious Indian delights. Several of the Australian markets also keep various Indian vegetables and spices.