About Food & Food Sciences

Food and Food sciences has emerged as a subject of research in the recent years. The research has evolved from the variety of cuisines, food ingredients, and food items that are available all around the world. Food sciences can be defined as the study of food ingredients, their chemical properties, edibility, its effects on health, possible modifications and the study of its potential to make it more healthy to consume.


The prospects of studying Food and Food Sciences are immensely lucrative, the reason being it’s relatively a new subject. You can specialize in Food Sciences with a basic qualification in Chemistry, Chemical engineering, Biochemical engineering, Sensory analysis, Food Microbiology, Food Manufacturing, and Processing, etc.









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